Zucchini Bread

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This is Dan's Grandma, Joy Poulsen's, recipe for Zucchini Bread.  It's the only one I ever use!

Ingredients:

3 eggs
1 cup oil
1 TBSP vanilla
1 cup sugar
3 cups flour
3 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups grated zucchini (peeled and seeded)
1/2 cup nuts or chocolate chips (if desired)

Directions:

Beat eggs, oil, and vanilla together until well-beaten.  Add sifted dry ingredients. Stir in zucchini.  Add nuts/chocolate chips.  Pour into 2 greased bread pans. Bake at 350 degrees for 45-50 minutes. 

Makes 2 loaves

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