Garlic Cheese Bread

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I got this recipe from my neighbor Sembur Casper and have just slightly adapted it.  It should basically be called "heart attack" bread because it is so loaded with fat, but it really is delicious.  It's a great appetizer to take to a party. 

Ingredients:

1 loaf French bread, cut in half lengthwise
1 cup Monterey Jack Cheese, shredded
1 cup cheddar cheese, shredded
1 cup mayonnaise
1/4 cup parmesan cheese
garlic powder

Instructions:

Pre-heat oven to 425 degrees.  In a medium bowl, mix the cheeses and mayo.  Spread cheese mixture evenly on each side of the bread halves.  Sprinkle with garlic powder.  Bake 6 minutes.  Turn oven to broil and broil on high for 2-3 minutes until cheese is bubbly and golden.  Let rest for a few minutes before cutting, a pizza cutter works great.  (I usually just use the cheddar jack cheese blend from Costco.)

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