Beef Stroganoff
I used to make this beef stroganoff recipe that came from the Lion House and it was really good, but it used cream of mushroom and sour cream and I felt like it was too fattening. I looked for an alternative and found this and it is really good. It is almost the same, but you use beef broth instead of cream of mushroom. I've adapted it a little bit from the original to make it more everyday cooking friendly. Ingredients 1 pound ground beef (or if you're feeling fancy you can use boneless sirloin steak) 3 cups sliced mushrooms (about 8 ounces) 1/2 cup chopped onion 1 garlic clove, minced 2 tablespoon butter 2 tablespoons all-purpose flour 1 cup beef broth