Peach Crisp

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Peach filling:

3 lbs peaches, peeled and sliced
1.5 lemons, zested and juiced
1/4 cup sugar

In a bowl combine the peaches with the lemon juice, lemon zest, and 1/4 cup sugar.

Crisp Topping:

3/4 cup flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 cup butter, cubed
1 cup rolled oats

Blend all ingredients except butter and oats together in a food processor until combined. Then add butter and pulse until crumbly.  Then stir in the oats.  

Place peaches in a 9x13 pan.  Top peaches with the topping.  Bake at 350 degrees for 30 minutes.  


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