Chicken Dumplings

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Ingredients:

2 cups cooked, diced chicken or turkey
3 oz cream cheese, softened
1/4 cup butter melted, plus 1/2 cup butter melted
4 oz can mushrooms
dash pepper
2 cans crescent rolls
1/2 cup seasoned bread crumbs

Directions:

In a large bowl, mix together the chicken, cream cheese, 1/4 cup melted butter, mushrooms and pepper.  Open the 2 cans of crescent rolls.  Take 2 rolls and roll out until flattened together.  Put 1/4 cup chicken mixture in the middle.  Fold over and roll into a ball, pinching the ends.  Dip each dumpling into 1/2 cup melted butter, then roll in bread crumbs.  Repeat until all chicken mix and crescent rolls are used.  Put on a pan and bake 20 minutes for 375 degrees.   Serve with chicken or turkey gravy.  

Note: This is an adaption of mom's recipe.  She uses crushed dressing with herb seasoning for the crumb coating, but I don't ever have that on hand, so I just use bread crumbs.  

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