Ingredients: 2 cups cooked, diced chicken or turkey 3 oz cream cheese, softened 1/4 cup butter melted, plus 1/2 cup butter melted 4 oz can mushrooms dash pepper 2 cans crescent rolls 1/2 cup seasoned bread crumbs Directions: In a large bowl, mix together the chicken, cream cheese, 1/4 cup melted butter, mushrooms and pepper. Open the 2 cans of crescent rolls. Take 2 rolls and roll out until flattened together. Put 1/4 cup chicken mixture in the middle. Fold over and roll into a ball, pinching the ends. Dip each dumpling into 1/2 cup melted butter, then roll in bread crumbs. Repeat until all chicken mix and crescent rolls are used. Put on a pan and bake 20 minutes for 375 degrees. Serve with chicken or turkey gravy. Note: This is an adaption of mom's recipe. She uses crushed dressing with herb seasoning for the crumb coating, but I don't ever have that on hand, so I just use bread crumbs.
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