Lemon Garlic Tilapia

By -
When I was making the tilapia recipe of Bethany's, I bought 4 pounds of tilapia.  In an effort to change things up and use all of our tilapia, I went in search of another recipe.  I found this recipe on allrecipes.com, but I have modified it quite a bit.  We had this last night and it was sooooo good.  I guess anything will taste pretty good if you put that much butter and garlic on it, but I'm okay with that.  The original recipe called for tilapia, but I think I will also try it with salmon.  It would probably work with any kind of fish.

4 Tilapia Fillets
3-4 cloves of garlic, crushed
4 Tbs butter
2 Tbs freshly squeezed lemon juice
1 tsp of dried parsley
salt
pepper
1/2 Tbs butter
1/2 cup crushed corn flakes

1. In a saucepan, melt butter and saute garlic for about 5 minutes over medium heat.  Turn off heat and add lemon juice and parsley.
2. Place fish fillets in a baking dish and sprinkle with salt and pepper to taste. Drizzle sauce over fish. 
3. Melt 1/2 Tbs butter and mix in corn flakes until coated; add to top of each fillet. 
4. Bake at 400 degrees for 8-10 minutes, until fish flakes when pulled at with a fork.  (You might need to cook it longer if you have a thicker fillet like salmon, but 10 minutes was perfect for the thin tilapia.)

Comments

Post a Comment

Popular posts from this blog

Crunchy Oven-Fried Fish

By -
Image
First of all, I think this is a great idea and I hope everyone will post lots of their favorite recipes.  I feel like I call for recipes all the time, especially mom, so this is a good way to share and keep them organized in one place too, so thanks Rachel! I'm making this fish tonight, and it's really yummy so I thought I would post the recipe for you guys to try.  I love, love, fried fish and it's really tempting to order it all the time with all the great seafood we have out here in MA, but it's not the healthiest choice.  I found this recipe in a recent Weight Watchers magazine and decided to try it, as it claims is is just like the "reel" deal, and I have to say, it is about as close as you can get. Enjoy! Prep: 20 min - Bake: 20 min - Serves: 4 1/4 C all-purpose flour 3 large egg whites 1/3 C fat-free mayonnaise 2 T all-purpose flour 3/4 t paprika 1/2 t garlic powder 4 high-fiber crispbreads, crushed 1 1/2 t olive oil 1/4 t salt 1/4 t black
Read more

Spaghetti Sauce

By -
Here is my spaghetti sauce recipe for those of you who thought it was so good.  1 pound ground beef (optional) 1 tablespoon olive oil 1/2 cup onion chopped 1 small zucchini chopped 4 mushrooms chopped (or however many you like) 1/2 teaspoon garlic powder 1 (6 ounce) can tomato paste 2 (8 ounce) cans tomato sauce* 1 1/4 cups water 2 teaspoons salt 1 teaspoon Worcestershire sauce 1 tablespoon sugar 1/2 teaspoon basil 1/2 teaspoon black pepper 1 tablespoon parsley flakes 1. In a saucepan, heat olive oil and cook onion, zucchini, and mushrooms until onion is transparent.  Set aside. 2. Brown ground beef. Drain.  Add vegetables to the beef. (or if you want vegetarian just skip the meat.) 3. Add garlic powder, tomato paste, tomato sauce, and water. 4. Add remaining ingredients. 5. Simmer uncovered for 30 minutes. 6. Serve over cooked pasta of choice with grated Parmesan cheese if desired. *You can do 2 cans tomato paste with 2 1/2 cups of water if you prefer, or you
Read more

Canned Salsa

By -
Ingredients: 1/2 Bushel of tomatoes (5 gallon bucket), peel and cored 8-10 Jalapenos, chopped and seeded 15-25 Anaheim chili peppers, chopped and seeded 2 garlic cloves, minced 5 large onions, chopped 1/2 cup non-iodized salt 1 Tbs cumin 1 Tbs oregano 1 cup vinegar 12 oz tomato paste 2 Tbs Sugar Preparation Instructions: Blanch tomatoes by placing in boiling water for 30-60 seconds and then removing them to ice water.  Peel and core tomatoes.  Seed and roughly chop the peppers.  WARNING!! Wear gloves to cut the peppers to avoid burning your hands!!!!  Peel and roughly chop onions.  Use a food processor or blender to chop salsa to desired consistency or you can mash or cut with a knife if you don't own a food processor.  Place all of the ingredients in a large sauce pot.  Bring mixture to a boil.  Let simmer for 10 minutes.  *Some people I know let their salsa simmer for and hour or two so that it is thicker.  You don't really have to do that, but you can if yo
Read more