Scalloped Potatoes (aka Funeral Potatoes)

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I figure everyone knows how to make these, but they are a family favorite, so I thought I would share it.

Ingredients:
  • 8-9 potatoes
  • 1/2 cup melted butter
  • 2 cans cream of chicken soup
  • 1 pint sour cream
  • 1/3 cup green onions, chopped
  • 1 cup crushed corn flakes
  • 2 tablespoons melted butter
Preparation Instructions:
1. Boil potatoes in jackets until tender when pierced with a fork, about 30 minutes.  When cool, peel potatoes and then slice or dice.  Put potatoes in a greased 9x13 pan.

2. Mix together 1/2 cup melted butter, cream of chicken soup, sour cream, and green onions.  Poor mixture over potatoes.  Sprinkle corn flakes over top and top with 2 Tbs melted butter.

3. Bake at 350 degrees for 45 minutes.  Can be prepared and stored in the refrigerator for two or three days before being baked.

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