Youngs Family Recipes

Directions: 1 cup vegetable oil 1 cup soy sauce 1/4 tsp. garlic powder 1 Tbsp. Horseradish (optional) 2 cups 7-up Preparation Instructions: Slice chicken breast as thin as possible. Marinate for at least 8 hours or overnight. Grill. Will marinate as much as 6 pounds of sliced breast.

BBQ Chicken Salad {best salad ever!} Ingredients 4 chicken breasts 1/4 cup water 1 1/2 cup BBQ sauce I like Famous Daves 1 recipe black bean salsa http://www.iheartnaptime.net/black-bean-salsa/ 5 cups lettuce/ spinach 11/2 cup ranch dressing 1/2 cup cilantro 1 juiced lime 1 small tomatillo tortilla strips Instructions Place chicken breast with water in crock pot over low heat. Pour BBQ sauce over the chicken. If I have onions on hand, I will put a few slices on top of the chicken. Cook chicken for 6 hours or until it shreds easily. Shred chicken. For the dressing: Combine ranch dressing, cilantro, lime and tomatillo in a blender. If you like it spicy, you could throw half a jalapeno in there. Refrigerate for at least 30 minutes. Place desired amount of lettuce on your plate. Then add a few spoonfuls of chicken and black bean salsa. Pour on dressing and top with tortilla strips. This is the recipe I used, except I didn't make the black ...