Canned Salsa
Ingredients: 1/2 Bushel of tomatoes (5 gallon bucket), peel and cored 8-10 Jalapenos, chopped and seeded 15-25 Anaheim chili peppers, chopped and seeded 2 garlic cloves, minced 5 large onions, chopped 1/2 cup non-iodized salt 1 Tbs cumin 1 Tbs oregano 1 cup vinegar 12 oz tomato paste 2 Tbs Sugar Preparation Instructions: Blanch tomatoes by placing in boiling water for 30-60 seconds and then removing them to ice water. Peel and core tomatoes. Seed and roughly chop the peppers. WARNING!! Wear gloves to cut the peppers to avoid burning your hands!!!! Peel and roughly chop onions. Use a food processor or blender to chop salsa to desired consistency or you can mash or cut with a knife if you don't own a food processor. Place all of the ingredients in a large sauce pot. Bring mixture to a boil. Let simmer for 10 minutes. *Some people I know let their salsa simmer for and hour or two so that it is thicker. You don't ...