1 28 oz. can tomatoes 2-4 garlic cloves 1/2-1 seeded jalapeno hand full of cilantro 1/4-1/2 small onion heaping 1/2 tsp. black pepper 1 tsp. salt optional: squeeze of lime Blend in blender. Serve.
Ingredients: 2 cups warm water 2 Tbsp. yeast 4 Tbsp. sugar 2 Tbsp. oil 2 tsp. salt 3-4 cups flour Preparation Instructions: Let water, yeast and sugar stand for 10 minutes. In large bowl, mix oil, salt and flour. Add yeast mixture. Knead dough for 2 minutes. Roll out on lightly floured surface. Place on pizza pan. Add toppings and bake 400 degrees about 20 minutes or until lightly browned.