Macaroni and Cheese
I made this recipe for the second time tonight. As I was eating cold leftovers after my workout, and still thinking it was pretty delicious, I decided it was post worthy. I got this from allrecipes.com, but I didn't keep the original link. This is pretty quick to make, and doesn't require any baking. A very yummy alternative to fake cheese! I'm not sure how many calories are in this, but probably a lot. Ingredients: 2 large eggs 1 (12 ounce) can evaporated milk 1/4 tsp hot pepper sauce 1/2 tsp salt 1/4 tsp black pepper 1 tsp dry mustard, dissolved in 1 tsp of water 1/2 pound dry elbow macaroni (about 2 cups) 4 Tbs unsalted butter 12 oz cheddar cheese (about 3 cups) Directions: 1. Mix eggs, 1 cup evaporated milk, pepper sauce, salt, pepper, and mustard mix in a bowl, set aside. 2. Heat 2 quarts water to boil. Add macaroni and cook until almost tender, but still a little bit firm. Drain and return to pan over low heat. Add but...