Youngs Family Recipes

Country style pork ribs were on sale this week, so I bought some.  I didn't know what to make with them, so I looked up a recipe on the internet.  Finding random recipes doesn't always turn out well, but this one was awesome.  Pork is often tough when I cook it, but this was really tender and delicious.  The original recipe is from here , but I modified it a little bit since I had country style pork ribs instead of ribs with the bone in.  4 lbs country style pork ribs   3/4 cup light brown sugar 1 tablespoon paprika   1 tablespoon garlic powder   1/2 teaspoon ground red pepper (optional)   1 tablespoon liquid smoke 2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray) 1. Preheat oven to 275 degrees f. 2. Mix together sugar and spice...

I figure everyone knows how to make these, but they are a family favorite, so I thought I would share it. Ingredients: 8-9 potatoes 1/2 cup melted butter 2 cans cream of chicken soup 1 pint sour cream 1/3 cup green onions, chopped 1 cup crushed corn flakes 2 tablespoons melted butter Preparation Instructions: 1. Boil potatoes in jackets until tender when pierced with a fork, about 30 minutes.  When cool, peel potatoes and then slice or dice.  Put potatoes in a greased 9x13 pan. 2. Mix together 1/2 cup melted butter, cream of chicken soup, sour cream, and green onions.  Poor mixture over potatoes.  Sprinkle corn flakes over top and top with 2 Tbs melted butter. 3. Bake at 350 degrees for 45 minutes.  Can be prepared and stored in the refrigerator for two or three days before being baked.

1 bunch fresh asparagus, trimmed cooking spray 2 Tbsp. Butter 1 Tbsp. Soy Sauce 1 tsp. Balsalmic Vinegar Preheat oven to 400 degrees. Coat asparagus with cooking spray. Add salt and pepper. Bake 12 minutes or until tender. Melt butter over medium heat. Remove from heat and stir in soy sauce and vinegar. Pour over baked asparagus to serve.