BBQ Chicken Salad

By Debi -
BBQ Chicken Salad {best salad ever!}
Ingredients
  • 4 chicken breasts
  • 1/4 cup water
  • 1 1/2 cup BBQ sauce I like Famous Daves
  • 1 recipe black bean salsa http://www.iheartnaptime.net/black-bean-salsa/
  • 5 cups lettuce/ spinach
  • 11/2 cup ranch dressing
  • 1/2 cup cilantro
  • 1 juiced lime
  • 1 small tomatillo
  • tortilla strips
Instructions
  1. Place chicken breast with water in crock pot over low heat. Pour BBQ sauce over the chicken. If I have onions on hand, I will put a few slices on top of the chicken. Cook chicken for 6 hours or until it shreds easily. Shred chicken.
  2. For the dressing: Combine ranch dressing, cilantro, lime and tomatillo in a blender. If you like it spicy, you could throw half a jalapeno in there. Refrigerate for at least 30 minutes.
  3. Place desired amount of lettuce on your plate. Then add a few spoonfuls of chicken and black bean salsa. Pour on dressing and top with tortilla strips.
BBQ chicken salad


This is the recipe I used, except I didn't make the black bean salsa. Instead, I just threw in some black beans, corn, avacado, tomatoes, red onion, red bell pepper and cilantro. Also, we grilled the chicken instead of cooking it in the crockpot. Let me know if you have questions!

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