Pull-Aparts
For tomorrow morning Ingredients: 18 Rhodes white rolls 1 3-oz butterscotch non-instant pudding mix 1/2 cup brown sugar 1/2 cup melted butter cinnamon nuts (optional) Directions: Grease a bundt pan or a 9x13 pan. Cut the rolls in half to make 36 and place in the bundt pan. (If they are too frozen to cut, sometimes I microwave them for about 10 seconds.) Sprinkle on pudding mix. Melt brown sugar and butter together and pour over top of rolls. Sprinkle with cinnamon and nuts (if desired). Cover with plastic wrap and let rise over night. Bake at 350 degrees for 20-25 minutes or until golden brown. Immediately turn rolls upside down on foil or a serving plate to catch all the cinnamon and butterscotch sauce. ENJOY!